Hand-picked, ripe Rosa Bourbon coffee cherries produce a coffee of exceptional finesse. The sophisticated fermentation process gives the coffee a pure, clear aroma of cocoa and dark chocolate, accompanied by delicate notes of caramel, apple, and pomegranate. In the mouth, a velvety, harmonious taste emerges, resulting from the combination of dark chocolate, caramel and apple - originating from the Andes of Nariño.
